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Perfect Mint Chocolate Chip Cookies
A delicious recipe combining refreshing mint with rich chocolate chips
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COOKIES
15min
PREP TIME
11min
BAKE TIME
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Ingredients
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2¼ cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
1 tsp vanilla extract
1 tsp peppermint extract
2-3 drops green food coloring (optional)
2 cups semi-sweet chocolate chips
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Instructions
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1
Preheat oven to 375°F (190°C).
2
Mix flour, baking soda, and salt in a medium bowl.
3
In a large bowl, beat butter and both sugars until creamy.
4
Add eggs one at a time, then vanilla and peppermint extracts.
5
Add food coloring if desired for a light green tint.
6
Gradually mix in flour mixture until just combined.
7
Stir in chocolate chips.
8
Drop rounded tablespoons onto ungreased cookie sheets.
9
Bake 9-11 minutes until golden brown.
10
Cool on baking sheet for 2 minutes, then transfer to wire rack.
Pro Tips
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Don't overbake - cookies should look slightly underdone when removed
Chill dough for 30 minutes for thicker cookies
Use high-quality peppermint extract for best flavor
Store in airtight container for up to one week
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